EATSIPGO MAGAZINE · [AUGUST, 2026] ISSUE
Stellar restaurants. Remarkable bottles. Weekend escapes. Recipes worth making.
Every issue celebrates the people, places, and flavors that make California unforgettable.
Founder's Note
One memorable meal has a way of changing an entire trip. Some places become annual traditions.
This issue brings together everything inspiring us right now—from California kitchens and vineyards to weekend escapes, local businesses, and seasonal events.
We hope it inspires your next great meal, your next great bottle, and your next great adventure.
We’ve already been there. Now we’ll tell you where to go.
Elliot & Tammy
August Highlights
Neighborhood favorites, hidden gems, and memorable meals throughout California.
Bottles to discover, pairing inspiration, and stories from wine country.
Wine of the Month: Pine Ridge Fortis Cabernet Sauvignon 2017
Road trips, scenic drives, local events, and destinations worth planning around.
The people, businesses, and traditions that make every destination unique.
Elliot and Tammy’s recommendations consistently outperform anything we find online
Sandra M., Wine Enthusiast, Los Angeles
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This magazine is just where we start. There’s more waiting for you to eat, sip, and explore across EatSipGo.